What is a steam table?

A steam table, also known as a steam well, is a piece of equipment commonly used in commercial kitchens to keep food warm and ready for serving. It typically consists of a series of compartments or pans that are filled with hot water, which is then heated to create steam that warms the food above.

Steam tables come in various sizes and configurations, including countertop models and larger, freestanding units. They can be heated using electricity, gas, or steam, and some models offer adjustable temperature controls to keep food at the desired serving temperature.

Steam tables are commonly used in buffet-style restaurants, cafeterias, catering operations, and other food service establishments where large quantities of food need to be kept warm for extended periods of time. They are a convenient and efficient way to ensure that food stays at a safe serving temperature and remains appetizing for customers.